Party season has started to welcome the new year and bidding adieu to the passing year. And parties mean entertaining guests, decorating the house, making wonderful food and indulging oneself. Finally the perfect time to stop thinking 'healthy' and start thinking 'desserts'. Given that I have done so much throughout the year to cut down on calorie intake, the holiday season means all sweet for me with divine cakes, tasty...
Fried Rice - When You Want Something Quick

Merry Christmas to all of you!!
Christmas spirit is everywhere. Got a wonderful Plum cake from my neighbor. I gifted her some assorted chocolates along with a greeting card. She gave me a wonderful Plum cake, which was absolutely delicious with lots of nuts & raisins inside. After having large bites of it, tummy was almost full and feeling of laziness started overpowering me. But still a need...
Apple & Oatmeal Muffins - Crunchy Christmas Treats

Sunday, after being unwell for last two days, finally I got to do some of baking. By now my fear of baking is gone and after few successful attempts, I feel pretty confident. Still have a long way to go before I become a perfect baker.
The apple & oatmeal muffins turned out to be extremely delicious, moist and crunchy. Moistness was due to apples, crunch came from the roasted oats and the recipe from a cookery...
Fried Onion Rings - For Tea Time

Winters have started with misty mornings and cold evenings. And cold evenings call for hot cups of ginger tea
along with some quick knick knacks. Although snacks can be as simple as biscuits or something sweet. But if you will ask my choice, then I am always on for something crunchy, crispy & salty. Most of the week I have to suffice myself with readymade items. But on weekends, I indulge myself fully in making every...
Caramelized Bananas - A Quick & Simple Dessert

When you are back home after slogging for almost nine hours of work and you come to know that you have guests, then what do you do? Panic ? Atleast I do. Although I love to entertain but unexpected guests really spoil my mood. Yesterday night was also the same. But for a change, I pondered for a few moments, searched quickly through my refrigerator, checked the blogs of my foodie bloggers, took a deep breath...
Vegan Minestrone - The Big Soup

The host Harini of Tongueticklers decided on Soups for this month's Monthly Mingle, started by Meeta. I must say a perfect theme for the cold of December. Right from my growing years, I have been a big fan of different types of soups. And still I cannot imagine even a week without one or two bowls of soup.
Soups can be as simple as possible. Yet they can be as complex as you want them to be, by mixing more or less ingredients....
Chocolate Plum Cake - A Simple One For Christmas

Weekends are a joy for everyone. Whole week everyone plans for weekend getaways and I plan for what I will make or bake. Lately baking is a new passion in my life, for which I get time on weekends only. In the last one, I had few of my friends. Just a bunch of women, no men. That makes me think, do we really need men in our life. No!! not at all. But yes men and women compliment eachother. And this will remain a...
Steamed Chocolate Pudding - Weekend Special

Sunday was special for me. After contemplating for about a month, finally I had bought a laptop. So there was a reason for my happiness. And any reason of happiness needs a celebration. Now we foodies when we are happy, what we do? Obviously cook or bake or eat out. Whatever we decide on, food is definitely there playing an important role. The menu consisted of chicken in red wine sauce with mushroom pilaf, followed...
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