Steamed Chocolate Pudding - Weekend Special

Sunday was special for me. After contemplating for about a month, finally I had bought a laptop. So there was a reason for my happiness. And any reason of happiness needs a celebration. Now we foodies when we are happy, what we do? Obviously cook or bake or eat out. Whatever we decide on, food is definitely there playing an important role. The menu consisted of chicken in red wine sauce with mushroom pilaf, followed by the yummy dessert.

The star of the menu was the dessert,  a lovely Chocolate pudding and that too steamed making my weekend treat special, . Easy to make in home, even if you don't have an oven. Morever you dont have to have a steamer too. What you can do is take a large pot anf fill it one third with water. Put a strainer in it and over it put your mould, covering it with a foil. Then close the lid of the pot. Its a quick home method. But if you have oven, you can always bake the chocolate pudding.

The chocolate pudding I made was wonderful. I served it warm with scoops of vanilla icecream. And I also saved some spoons of melted chocolate. While serving I poured it on the pudding. It was such a lovely treat. I still have that warm gooey taste in my mouth. So here goes my recipe -



Ingredients

1 cup grated dark chocolate
2/3 cup all purpose flour, sieved
3 tbsp cocoa powder
½ tsp baking powder
2 eggs
½ tsp vanilla essence
3 tbsp sugar
1 teaspoon coffee powder
Milk as required

Method

* In a pan on low heat add grated chocolate and melt it.
* Then whisk the chocolate till it smoothens.
* Mix flour, baking powder, cocoa and coffee powder.
* Then using a strainer sieve through into a large bowl.
* Add eggs, vanilla essence, melted chocolate and sugar.
* In a blender, blend the mixture adding little milk if it is thick.
* Take a mould and grease it with butter and pour the mixture in it.
* In a steamer, add the mould and cover it.
* Steam it for around half an hour or so. Check using a knife by piercing it in the pudding. If nothing sticks to the knife then the pudding is ready.
* Let it cool for few minutes then remove from the mould.
* Serve it warm.

15 comments:

Pam on December 1, 2009 at 8:35 AM said...

What a rich and delicious looking dessert.

Sarah Naveen on December 1, 2009 at 8:56 AM said...

oh wow!!! gorgeous..Looks fabulously yummy too..

Priya on December 1, 2009 at 1:50 PM said...

Such a soft, delicious and rich pudding..

Joyce on December 1, 2009 at 3:22 PM said...

Looks wonderful!
Joyce

Anncoo on December 1, 2009 at 5:40 PM said...

WOW! What a beautiful dessert~~looks so delicious.

Xiaolu on December 2, 2009 at 4:46 AM said...

I've never tried a steamed pudding before, but I think I'd love the texture and taste of this. Thanks for sharing and happy holidays!

A 2 Z Vegetarian Cuisine on December 2, 2009 at 8:40 AM said...

That surely looks delicious, love your new layout.

Joy @ Joy Of Desserts on December 3, 2009 at 9:05 PM said...

What a great way to celebrate a new laptop! It's a beautiful pudding. Thank you for sharing the recipe with us for Save Room for Dessert at Our Krazy Kitchen. We are glad you are joining us. Please remember to link to us when you participate, it helps everyone. :-)

Sushma Mallya on December 4, 2009 at 4:16 AM said...

looks very beautiful,must be very delicious too

pigpigscorner on December 4, 2009 at 8:17 AM said...

This is gorgeous! Steamed puddings are always so comforting...yum

Gulmohar on December 4, 2009 at 8:17 AM said...

Fabulous...Very tempting click :-)

Ellie on December 7, 2009 at 1:05 AM said...

This is awesome! So rich and delicious :)

Duchess of Tea on December 14, 2009 at 2:24 AM said...

Darling you have a delicious blog and a new follower...me. I will be back daily to sample your posts.

Love & Hugs
Duchess

Cristie on December 18, 2009 at 5:35 PM said...

Love you blog. Can't wait to try this new pudding out.

ruchi on December 9, 2010 at 10:30 PM said...

the pudding seems good..how cud this be made widout eggs?

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