After a new domain, I almost disappeared for a week. Worked hard to get a new look for my blog. Finally I have been able to come up with something. Although I consider it a beta version somewhat. Need a lot of advices and lot more changes so that I am finally satisfied with it. So dear friends a request to all of you. Please give me the feedback on this new one and help me improve it.
Thanksgiving is just in a few days. So here is an easy recipe to make. No preparations required. Ideally you should serve it warm. What you can do is make it a day before and when required, just warm it in the microwave. The recipe is so delicious and so easy to make. Its just that you will have to get the cranberries.
Thanksgiving is just in a few days. So here is an easy recipe to make. No preparations required. Ideally you should serve it warm. What you can do is make it a day before and when required, just warm it in the microwave. The recipe is so delicious and so easy to make. Its just that you will have to get the cranberries.
Ingredients
2 cup frozen cranberries
2 cup sugar or any other sweetener
1 teaspoon cinnamon powder
Method
* In a pan combine cranberries, sugar and cinnamon powder. Mix well.
* Add the mixture into a baking dish. Cover the dish with a foil.
* Preheat the oven to around 300 degrees(F).
* Place the dish in the oven and bake for almost an hour.
* After an hour, take it out and let it cool.
* Serve it warm.
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8 comments:
Delicious cranberry relish, tempting click!!
That surely looks lovely, congrats for your new domain.
Wow the new look of your blog is very inviting...and this cranberry relish is even better.....yummmmyyyy
WOW! Bright new look. I'll be the first here to visit you :D
Wow...! Looks so yummy and delicious! If you wish send this to my FIL-Fruits event da!
Wow lovely look dear...between where did u find cranberries in india? Thanks for your comment on facebook, i am here only but having lots of family functions coming up so its keeing me little busy :-)
The colours look so pretty! Love dishes that can be made ahead. Thanks for sharing and thanks for visiting my blog.
Love the new look of your blog. Happy thaksgiving!
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