Cheesecake - A No Fuss Wonder

Lately, I have been less into blogging for some or the other reasons. Nothing specific. These days I am somewhat into a wandering state. Although I am not moving but my mind is. Lots of thoughts are coming and going. At one time I want to write a story, then at another I want to start a new blog and some other random musings. But there are so many thoughts that I have become a little uncomfortable. I need to organize...

Thanksgiving Day, Cranberry Relish & New A Look

After a new domain, I almost disappeared for a week. Worked hard to get a new look for my blog. Finally I have been able to come up with something. Although I consider it a beta version somewhat. Need a lot of advices and lot more changes so that I am finally satisfied with it. So dear friends a request to all of you. Please give me the feedback on this new one and help me improve it. Thanksgiving is just in a few...

Gulab Jamuns - Reason To Celebrate

News !! Reasons to rejoice and celebrate. I have got myself my own domain. In one more day all will be set, further changes will follow like new design and other new interesting things which will make my foodie friends enjoy my blog even more. So to celebrate, I ended up making Gulab Jamuns. This was my second attempt and the results were even better. May be my happiness got into those sweet balls !! My first...

Lemon Prune Tart - A Sinful Dessert

“Only one who devotes himself to a cause with his whole strength and soul can be a true master. For this reason mastery demands all of a person."- Albert Einstein I took a lot of inspiration from this quote reading Leo Babauta's blog and this is the reason for my delayed tart. I know you all must be wondering what kind of tart I am making that I disappeared for so many days. But in true terms I made the tart twice to...

Food Ingredients Dictionary - Golden Syrup

Thanksgiving is in a few days. A time to thank everyone dear to our hearts. And what could be a better way other than serving a delicious Thanksgiving lunch or dinner with choicest of dishes. So in my ever going quest to learn something new and serve my family all of my culinary experiments, I am in the process of making a Prune Tart this time. Tomorrow I would post the recipe. Tart has been done. Filling would be made...