Potato Chutney - Spicy Recipe

Some dishes are never complete without freshly home made chutney. They add to the flavor of the food and are a talk of the table. Dry chili chicken, chili paneer or roasted dishes that are made without curry, require a chutney to go along with them.

Although potato chutney is not my own recipe, but i learned from a colleague of mine at work. While working women have a habit of talking anything and everything from work to home which includes the world in it. In between these talks only we shared our recipes. The special thing about it is that, its so easy to make and can be made in any season. But my advice is to eat it fresh to enhance the flavor of your snacks or appetizers.


2-3 potatoes
2-3 green chillies
bunch of coriander leaves
2-3 garlic
1 cup curd
1/2 teaspoon black salt
1 teaspoon lemon juice
salt to taste


* Boil potatoes in salted water till properly cooked
* Peel the potatoes
* Wash the coriander leaves properly
* In a blender mix boiled potatoes, curd, salt, black salt, green chillies, lemon
juice, garlic and salt according to taste
* Blend for few minutes, till it becomes a smooth paste


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