Egg Chili - Indian Style

Egg recipes are generally easy to cool, moreover eggs have a very high nutritional value with lots of proteins, minerals and vitamins. Whenever I think of making a quick dinner or breakfast, the first thing that comes in mind are eggs.

So, in continuation of quick recipes, this is another one which is a little spicy but sumptuous for a dinner with brown bread or wheat rotis (paranthas also go well with it). I learn' t this originally from my husband but changed a bit to make it more spicy. Instead if chopped onion & tomotoes, I prefer to make a seperate paste of both. Then use it, as this makes the gravy thick. The ingredients I have mentioned make the recipe for two.


* 4 eggs - boiled
* 2 tbsp oil
* 2 tomatoes - chopped
* 2 pc onions - chopped
* 2 pcs green chilies
* 1/4 tbs red chili powder
* 1/2 tbsp garam masala
* 1 tbsp chicken masala
* salt to taste


* Heat 1 tbs oil in a pan
* Fry the onion and green chilies, saute till the onion turns brown
* Then add the chopped tomatoes and mix well. Cook until the tomatoes are soft and the gravy thickens
* Add red chili powder, saltto taste, chicken masala and garam masala
* Add 1 cup water & boiled eggs cut into two seperate pieces
* Cook on medium heat for few minutes
* Before serving garnish it with chopped coriander leaves


Lavanya on January 31, 2013 at 5:18 AM said...

looks and sounds tasty... adding chicken masala is a good idea...will try it out

Anonymous said...

Delicious spicy eggs for breakfast on a cold morning. Lovely!

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