Chilly Chicken - Indian Style

When I got married, what I knew in cooking was just day to day food. No Chinese recipes or any other cuisine. Simple Indian food was all I knew. This is a problem with all the working women who eventually get married and because of lack of time don't get to learn. This is one of the first recipes I got to learn from my in laws. This Chilly Chicken is not at all Chinese. No soya sauce, no vinegar. Acts as a very tasty appetizer with chilled bear or cold drinks.

chilly chicken indian styleIngredients

* 1 kg boneless chicken
* Red color (a pinch )
* 1-2 tbsp green chilly paste
* 3-4 tbsp ginger-garlic paste
* 4 tbsp cornflour
* 2 tbsp all purpose flour
* 2 eggs
* salt according to taste
* black pepper according to taste


* Mix green chilli paste, garlic-ginger paste, cornflour, flour, salt, black pepper & eggs in a large bowl
* Marinate the chicken in this paste for 1 hour
* After 1 hour, fry the chicken pieces till they are brown and keep them on a tissue paper to absorb the excess oil
* Serve them hot with any sauce you like and garnish with onion rings, lemon wedges, tomato slices


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