Vegan Semolina Pancake Recipe

Most of the recipes made with semolina are low in calories. And the good thing about semolina is that, having no taste, it can be used to make a variety of breakfast cereals, snacks, cookies and even desserts. Semolina pancakes are packed with the goodness of various vegetables and curd. Hence, a very light snack. Any vegetables can be added which doesn't take much time in cooking. Serve these pancakes hot with tomato sauce or any sauce of your taste.


1 cup semolina
1 cup curd
1 cup water
1 teaspoon black pepper powder
1 large onion chopped
2 tomatoes chopped
1 radish grated
1/4 cabbage chopped
2-3 green chillies chopped
coriander chopped
salt to taste
3-4 tbsp oil


* In a large bowl mix semolina, water, curd, salt and black pepper.
* Keep the batter for 1-2 hours so that semolina gets soaked.
* After few hours the consistency of the batter will thicken, add all the vegetables.
* Mix well, if required add a little water.
* In a non stick frying pan, add 1 tbsp oil. Then pour 2 large spoons of the batter giving it a round shape.
* Cook on medium heat.
* Change the sides till both sides are golden brown.


FoodTravelDiva on July 8, 2009 at 5:51 PM said...

You have a blog full of great recipes and I wanted to let you know that I have an award waiting on my blog for you to collect. Cheers!

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